Burgers- Turkey vs Beef
by Holly • October 6, 2009 • Meat/Poultry, vinaigrette/marinade • 2 Comments
I use ground turkey alot in my cooking, mainly because I find it easier to digest than beef. Don’t get me wrong, i thoroughly enjoy both but feel that each one has its time and place. Beef Burgers: I enjoy these on the grill, out at restaurants, and with minimal seasoning so I can taste [...]
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