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	<title>Crows in the Kitchen &#187; tuna sandwich</title>
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	<description>We are lady crows united in our love for all that is delicious</description>
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		<title>Quick Tuna Tip</title>
		<link>http://crowsinthekitchen.com/2009/10/02/quick-tuna-tip/</link>
		<comments>http://crowsinthekitchen.com/2009/10/02/quick-tuna-tip/#comments</comments>
		<pubDate>Fri, 02 Oct 2009 12:38:42 +0000</pubDate>
		<dc:creator>Holly</dc:creator>
				<category><![CDATA[seafood]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[celery leaves]]></category>
		<category><![CDATA[fresh herbs]]></category>
		<category><![CDATA[tuna sandwich]]></category>

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		<description><![CDATA[Adding Fresh herbs to tuna is a great way to jazz up a week day sandwich.  My favorite combo is freshly chopped celery leaves and basil, and of course a generous squeeze of lemon juice.  I&#8217;m sure there&#8217;s a multitude of herbs that would taste yummy in a tuna mixture- parsley, cilantro, etc.]]></description>
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<p>Adding Fresh herbs to tuna is a great way to jazz up a week day sandwich.  My favorite combo is freshly chopped celery leaves and basil, and of course a generous squeeze of lemon juice.  I&#8217;m sure there&#8217;s a multitude of herbs that would taste yummy in a tuna mixture- parsley, cilantro, etc.</p>
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