My mission this Holiday Season was to make gifts in my kitchen to give out to family and friends. Given more time I would have made a larger variety, but this season the two gifts my kitchen busted out were Grainy Mustard and Roasted Tri Color Peppers. I know I’m posting this after Christmas, but [...]
Read more →This recipe is incredibly simple and great to serve at parties or on a lazy Sunday afternoon. Now that winter is here I find myself using more and more items out of the Pantry. I managed to pull this comforting black bean dip off with all items from my pantry (minus the cheese of course). [...]
Read more →Tyler Florence is one of my fav. foodnetwork celebrities. My mom bought me his cookbook for Christmas last year and I’ve made a few things out of it, but every time I passed the page with his recipie for “Arichokes with Sausage, Sage and Lemon” my mouth would start watering. My normal vegetarianism prevented me [...]
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