Living in an urban environment makes it hard to feel really connected to the food you eat. When I first moved to Boston, I frequented Haymarket, rain, snow, or shine. Haymarket filled a great void for cheap produce in my early years of cooking, but now that I have a little more money to spend, [...]
Read more →I really wanted to try a new baked eggplant recipe that I found in a cookbook, Dishing Up Maine, but with Boston’s recent heatwave there was no way I was turning on any part of my stove to fuel the fire of my 85 degree apartment. Instead I made some changes to the recipe to [...]
Read more →Monday night I got to hang out with a good friend that I rarely get to see. We made pinhole cameras (or rather started to make pinhole cameras), and made a retro typewriter work in a build up to a delicious diner. Here are some action shots! For the main bit I made Mo’s Sauce-y [...]
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