A good fish taco is hard to come by, so i felt a tad nervous taking on this new culinary venture. Mixed with nervousness was also excitement because if it came out delicious I would no longer have to seek these out at restaurants because one could always be created at home. VBar and I [...]
Read more →Due to some recent dental work I had done my meal plan for the rest of the week is mushy and delicious. Soups are always a given when you don’t want to chew, especially if they’re pureed. Tonight I’m going for a black bean and roasted butternut squash soup w/ jasmine rice, and tomorrow night [...]
Read more →I use ground turkey alot in my cooking, mainly because I find it easier to digest than beef. Don’t get me wrong, i thoroughly enjoy both but feel that each one has its time and place. Beef Burgers: I enjoy these on the grill, out at restaurants, and with minimal seasoning so I can taste [...]
Read more →Yesterday I had a case of the Mondays, mainly due to the fact that I had beautiful weather and a long weekend. Searching various food blogs I came across the perfect way to cure my Monday blues: FRIED FOOD. A great way to avoid the guilt of eating fried foods is to eat fried veggies [...]
Read more →All of this rainy cold weather is forcing me to bust out some hearty winter recipes. Rather than being outdoors grilling up some kabobs and burgers, I was tucked inside my kitchen blasting my oven conjuring up some Shepherds Pie. Growing up, Shepherds Pie was one of my dad’s “go to” meals he fed to [...]
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