I feel like chicken tonight (and tomorrow)
by Mo • February 21, 2010 • Meat/Poultry, baking-savory, salad • 0 Comments
After reviewing my checking account transactions last week, I realized that my love of gourmet cooking and dining-out were putting a serious dent in my funds. I needed a meal that I could stretch for a while. I decided that roasting a chicken would produce enough meat for several days and the bones could be [...]
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