Crows in the Kitchen » stew http://crowsinthekitchen.com We are lady crows united in our love for all that is delicious Sun, 05 Sep 2010 18:29:39 +0000 http://wordpress.org/?v=2.8.6 en hourly 1 Oink! http://crowsinthekitchen.com/2010/02/17/oink/ http://crowsinthekitchen.com/2010/02/17/oink/#comments Wed, 17 Feb 2010 18:49:28 +0000 Mo http://crowsinthekitchen.com/?p=1102 I’ve always been a ‘meat and potatoes’ kind of girl so when I received Bon Appetit’s February issue in the mail, I went weak in the knees. Soups, stews and enough meat dishes to feed an army. The first one I tried was a hard apple cider pork stew. Check out the recipe here.

Stew

I left out the apple brandy because I didn’t have any on-hand and upped the amount of cider instead. Next time I may leave out the pearl onions (not a big fan) and substitute with a chopped vidalia. The finished product was very thick and sweet. The pork was so tender- it just broke apart and mingled with the other ingredients leaving each spoon full of flavor.

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