Ahhh yes, it is that time of year, my favorite time of year. If only I was in New England to enjoy it! Thanksgiving was a whopping 70 degrees and the Bay Area didn’t seem to find anything wrong with that. However, the Bay did take full advantage of this foody of foodies holidays, and [...]
Read more →As we all have noticed (some, more than others) the season’s are a-changing. In the coming weeks, the pages of Crows in the Kitchen will be filled with sweet and savory fall delights, I’m sure. One of the best fall delights is none other than Pumpkin Pie. Really, anything pumpkin related makes my heart shiver. [...]
Read more →Necessity, and a stocked pantry is indeed the mother of invention. Last weekend my Man Crow and I decided to leave the confines(and comforts) of urban life and strike out into the vast wilderness of Vermont to camp for a couple of days. We had a truly excellent time, hiking, sitting in front of the [...]
Read more →Yesterday I had a case of the Mondays, mainly due to the fact that I had beautiful weather and a long weekend. Searching various food blogs I came across the perfect way to cure my Monday blues: FRIED FOOD. A great way to avoid the guilt of eating fried foods is to eat fried veggies [...]
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