• Posts Tagged ‘sprouting lid’

    Sprout Success!

    by Holly • January 20, 2010 • Domestic Tips, vegetarian • 2 Comments

    After 5 days of rinsing my sprouts they have matured into eating status! I tried to rinse twice a day but a couple mornings I was too busy getting ready for work to carry this out but the sprouts didn’t seem to be affected by it. The mung beans took an additional couple of days [...]

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