Next time you grill don’t forget to put those citrus halves on the grill for extra flavorful juices! Also I saw a neat tip in a Food and Wine Magazine that i want to try out. Next time you are grilling shrimp, fish, or any type of seafood, put some white wine in a spray [...]
Read more →So, as many of you many know last week was the seconded week of Boston’s singularly named Restaurant Week. This is a time of year where Bostonians flood our most popular restaurant in droves and Chefs cry for mercy while they drain the city of booze in the after hours. Last year my man crow and [...]
Read more →i apologize for my absence over the last few weeks/months, oh boy how time has flown! but i’ve been completely consumed by McGill and i have to say, i dont like the toll it’s taken on my culinary creativity! but all is not lost, the end is near, and i have managed to squeeze in [...]
Read more →Howdy crows! I’ve been sadly negleting my duties here for the past month while I’ve been in good old India, but I have my reasons- I swear. First, I’ve been busy. Second, and honestly, the food where I am (in Hubli, in the state of Karnataka… google it, please) is simply not much to write [...]
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