Comfort Food Comfort Food Comfort Food. The windows are closed and the heat is on and I’m a couple weeks away from moving my porch herbs inside to hopefully survive and prosper rather than wilt and die. This change of temperature brought me an immense craving for roasted chicken, especially since I just came across [...]
Read more →I have always enjoyed the taste of turnip. Growing up my turnip intake primarily came from New England Boiled Dinners with corned beef, cabbage and root vetegables. Now that I’m older I look back on my enjoyment of turnips and sought out some new ways to prepare this yummy root vegetable. Here are two of [...]
Read more →It’s astonishing how inexpensive whole chickens are at the store compared to just buying the breast. When I saw the opportunity to spend a dollar more for the whole bird (a small one only about 3 1/2 pounds) of course I went for it. Roasting the chicken was a great way to use up a [...]
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