Luckily us crows are free of food allergies, but since we like to entertain it is always wise to have some vegan/gluten free strategies in our back pocket. Arrowroot is a gluten free starch that can replace wheat flour as a thickening agent in culinary dishes. This allows people who have gluten allergies to enjoy [...]
Read more →Necessity, and a stocked pantry is indeed the mother of invention. Last weekend my Man Crow and I decided to leave the confines(and comforts) of urban life and strike out into the vast wilderness of Vermont to camp for a couple of days. We had a truly excellent time, hiking, sitting in front of the [...]
Read more →Everyone has their favorite grain and mine just happens to be Barley- I like its texture and ability to absorb delicious flavors without getting mushy. Barley Salads are great as leftovers and that’s why I make them so often; it’s perfect to bring to work for lunch because it allows me to avoid the dreaded [...]
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