24-hour pulled-pork
by Mo • June 7, 2010 • Meat/Poultry • 0 Comments
It’s exactly how it sounds. Due to some slow-cooker malfunction, my friend Traven ended up cooking his pork shoulder in the crock for a little over a day. In previous experiences with pulled pork recipes, the hunk of meat is cooked for a total of 12 hours. Not this time… First he cooked the pork [...]
Read more →