The title of this is silly but it’s an ode to my dear friend Tara who will be moving to France this month. Tara is a vegetarian so she likes to eat taters because they are hearty and filling and when she gets saussy she likes to tate. This past weekend we celebrated New Years [...]
Read more →Ahhh yes, it is that time of year, my favorite time of year. If only I was in New England to enjoy it! Thanksgiving was a whopping 70 degrees and the Bay Area didn’t seem to find anything wrong with that. However, the Bay did take full advantage of this foody of foodies holidays, and [...]
Read more →Looking at the recent fresh tomato post- I was inspired by some farm fresh red potatoes (a great alternative from the “pink skinned” ones you buy at the store). The skin has such a deep color you just know its packed full of nutritious iron- i couldn’t wait to get them onto the stove and [...]
Read more →Yesterday I had a case of the Mondays, mainly due to the fact that I had beautiful weather and a long weekend. Searching various food blogs I came across the perfect way to cure my Monday blues: FRIED FOOD. A great way to avoid the guilt of eating fried foods is to eat fried veggies [...]
Read more →All of this rainy cold weather is forcing me to bust out some hearty winter recipes. Rather than being outdoors grilling up some kabobs and burgers, I was tucked inside my kitchen blasting my oven conjuring up some Shepherds Pie. Growing up, Shepherds Pie was one of my dad’s “go to” meals he fed to [...]
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