• Posts Tagged ‘potato hash’

    The WHOLE Bird

    by Holly • January 14, 2010 • Meat/Poultry, baking-savory, soups • 4 Comments

    It’s astonishing how inexpensive whole chickens are at the store compared to just buying the breast.  When I saw the opportunity to spend a dollar more for the whole bird (a small one only about 3 1/2 pounds) of course I went for it. Roasting the chicken was a great way to use up a [...]

    Read more →