Thanks to an awesome cookbook bestowed onto me by my mother-crow called “The thousand recipe Chinese cookbook” by Gloria Bley Miller, I’ve committed myself (at least temporarily) to a one-meat-a-week diet. This book teaches cooks how to start the week with one type of meat, cooked __ way, and then use that already cooked meat in the rest of [...]
Read more →Hello blog, its been a while. After a long journey across the country with my man crow, my cat, and in a strangers car, I’ve arrived in New England. More importantly, I will soon be reunited with the JP crows! I immediately started missing Oakland, and Oakland taco trucks, the second we left California. The [...]
Read more →I’ve always been a ‘meat and potatoes’ kind of girl so when I received Bon Appetit’s February issue in the mail, I went weak in the knees. Soups, stews and enough meat dishes to feed an army. The first one I tried was a hard apple cider pork stew. Check out the recipe here. I [...]
Read more →If you want to try authentic Portuguese cuisine, New Bedford is the place to go. Last weekend my Aunt and Uncle treated me to a delicious meal at Anotonio’s located in the North End of the city. I wasn’t familiar with many of the Portuguese dishes listed on the menu but luckily my Uncle had [...]
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