I’ve been requesting this breakfast on Christmas morning for the past few years and will continue to request this meal for many years to come. Here’s the line-up: Potato pancake with a poached egg on top, served with a side of dressed greens and a mimosa.
I should have popped the egg to showcase the delicious yolk
My dad makes potato pancakes very simply: grates the potatoes, squeezes out the excess water and spreads over a heated nonstick pan with butter and olive oil. Once crispy, the pancake is flipped once and seasoned with salt and pepper, served with a poached egg on top. Once you poke into the yolk, it oozes all over the pancake and serves as the perfect condiment- get that bottle of ketchup away from this masterpiece! The perfect accompaniment for this meal is a side of dressed greens and a champagne mimosa.
