• Posts Tagged ‘pecorino romano’

    Third Season of Grilled Pizza

    by Holly • April 12, 2010 • Cheese, Jamaica Plain, wine • 3 Comments

    The first grilled pizza made it off the grate and for me that signafies the official beginning of the grilling season!  Crows are fond of grilling almost everything (veggie pouches, fish, shrimp, burgers, kabobs, mushroom caps, etc.) but what gets us most excited would have to be pizza.  What started off as a high anxiety [...]

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    Red Wine Mushroom Risotto

    by Holly • February 23, 2010 • grains/nuts/lentils, vegetarian • 1 Comment

    Our mushroom queen Riane is visiting Boston this week, so for her first night in the bean I thought it would be nice to have a relaxing evening with some red wine, rummikub, and a hearty portion of mushroom risotto.  Risotto is a great dinner to make with friends because you all get to hang [...]

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