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	<title>Crows in the Kitchen &#187; oregano</title>
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	<link>http://crowsinthekitchen.com</link>
	<description>We are lady crows united in our love for all that is delicious</description>
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		<title>Fall Salad</title>
		<link>http://crowsinthekitchen.com/2009/11/04/fall-salad/</link>
		<comments>http://crowsinthekitchen.com/2009/11/04/fall-salad/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 04:12:00 +0000</pubDate>
		<dc:creator>emily</dc:creator>
				<category><![CDATA[salad]]></category>
		<category><![CDATA[vinaigrette/marinade]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[dressing]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[italian herbs]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[napa cabbage]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[vinegar]]></category>
		<category><![CDATA[white vinegar]]></category>

		<guid isPermaLink="false">http://crowsinthekitchen.com/?p=517</guid>
		<description><![CDATA[After all that chicken soup, I needed a little fresh greenery to cut the liquid swooshing around in my belly. Inspired by my mom&#8217;s dinner of Gorgonzola salad (from god&#8217;s gift to grocery stores- Stew Leonards- I&#8217;m looking at you NY and Western CT residents to fill our friends in on its glory) and roasted [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;">After all that chicken soup, I needed a little fresh greenery to cut the liquid swooshing around in my belly. Inspired by my mom&#8217;s dinner of Gorgonzola salad (from god&#8217;s gift to grocery stores- Stew Leonards- I&#8217;m looking at you NY and Western CT residents to fill our friends in on its glory) and roasted chicken, I decided to make a Gorgonzola salad with the contents of my refrigerator that despite my financial shortcomings, has far to much perishable food in it right now. Below is my creation:</p>
<p style="text-align: center;"><strong>Fall Salad with Gorgonzola</strong></p>
<p style="text-align: right;"><img class="size-large wp-image-520 aligncenter" title="Fall Salad" src="http://crowsinthekitchen.com/blog/wp-content/uploads/2009/11/Fall-Salad1-1024x496.jpg" alt="Fall Salad" width="387" height="187" /></p>
<p style="text-align: right;">
<p style="text-align: right;">
<p style="text-align: center;">spinach<br />
radicchio<br />
napa cabbage<br />
sliced mushrooms<br />
diced onion<br />
celery<br />
cucumber
</p>
<p style="text-align: right;">
<p style="text-align: center;"><em>Dressing: a simple vinaigrette of white vinegar, lemon juice, olive oil, s&amp;p, dried basil, dried oregano, grated garlic, and finely diced onion</em></p>
<p style="text-align: center;">
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