A few weeks back I decided to tackle a product I have never used before: Anchovies. I made a classic Puttanesca, and a less-than-classic (no raw egg)) Caesar Dressing(which I highly recommend making!). For the Puttanesca, I used capers, tomatoes, red pepper, katamala olives, and anchovies. I followed  the most “classic recipes” I could find, [...]

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