If I am blessed with some leisure time on Sunday, meaning that it’s not spent traveling back to the Bean, then I love to make some type of hearty salad to munch on during the work week. Since I did not have ample time on Sunday, my work week prep took place on Monday and [...]
Read more →For some reason I have gotten in a frittata rut and have only been using broccoli and mozz as the fillers. This weekend I broke out of my rut and and created this new morning staple: I followed my stand-by frittata recipe which I always play around with the amount of eggs. For a large [...]
Read more →I know the title sounds like an oxymoron, but I came across a neat technique to pull off this dish without missing the meat. It requires mushrooms and a food processor…the finely ground mushroom gives the illusion of meat crumble throughout the sauce. I haven’t tested it yet but being a lover of mushrooms, I [...]
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