• Posts Tagged ‘mushroom stock’

    Red Wine Mushroom Risotto

    by Holly • February 23, 2010 • grains/nuts/lentils, vegetarian • 1 Comment

    Our mushroom queen Riane is visiting Boston this week, so for her first night in the bean I thought it would be nice to have a relaxing evening with some red wine, rummikub, and a hearty portion of mushroom risotto.  Risotto is a great dinner to make with friends because you all get to hang [...]

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    Mushroom Stock

    by Holly • October 28, 2009 • soups, vegetarian • 2 Comments

    I always try to keep stock on hand in my pantry.  It’s great for soups, and it’s a healthy alternative to using cream when making sauces.  I lean towards vegetable stock for most dishes just because its very neutral and it makes things easy when I have vegetarian friends over for meals. For the amount [...]

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