• Posts Tagged ‘mire poix’

    I forgot the Peas!

    by Holly • November 16, 2010 • Meat/Poultry, baking-savory • 1 Comment

    My man crow and I embarked on our first journey of homemade chicken pot pie.  Although we were both a little nervous the end product was a win for the books but we did experience the slight failure of forgetting to add the frozen peas.  Peas don’t make or break a pot pie but they [...]

    Read more →

    MMM Meatsauce

    by Holly • September 14, 2009 • Cheese, Meat/Poultry, pasta, sauces • 1 Comment

    I try to limit my consumption of meat, but when the craving for meatsauce arises it must be satisfied.  My go to recipe is always Bolognese.  There are tons of different Bolognese recipes out there, my own is a bit different because I use ground turkey instead of beef and I use two secret ingredients: [...]

    Read more →