• Posts Tagged ‘leftovers’

    The WHOLE Bird

    by Holly • January 14, 2010 • Meat/Poultry, baking-savory, soups • 4 Comments

    It’s astonishing how inexpensive whole chickens are at the store compared to just buying the breast.  When I saw the opportunity to spend a dollar more for the whole bird (a small one only about 3 1/2 pounds) of course I went for it. Roasting the chicken was a great way to use up a [...]

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    Leftover Salad

    by Holly • August 31, 2009 • salad, vegetarian, vinaigrette/marinade • 1 Comment

    EWWWW to MMMMMMM Normally I’m not really into leftover salads- too mushy for me. Here’s a great trick we used to turn a day old salad into crispy flavorful goodness: If salad is not already dressed- do so with desired vinaigrette Peel endive leaves off and scoop portions of the salad mixture into each leaf [...]

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