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	<title>Crows in the Kitchen &#187; kids</title>
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	<description>We are lady crows united in our love for all that is delicious</description>
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		<title>Cone Cakes</title>
		<link>http://crowsinthekitchen.com/2010/01/13/cone-cakes/</link>
		<comments>http://crowsinthekitchen.com/2010/01/13/cone-cakes/#comments</comments>
		<pubDate>Wed, 13 Jan 2010 20:35:07 +0000</pubDate>
		<dc:creator>riane</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[kids]]></category>

		<guid isPermaLink="false">http://crowsinthekitchen.com/?p=918</guid>
		<description><![CDATA[Paul&#8217;s oldest sister, her husband and son were in town this Christmas, whom he hasn&#8217;t seen since 2003.  Unfortunately I only got to enjoy their company for a few days before and after the holidays as I myself was on the west coast, but when we got the chance to host them for a day [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft size-thumbnail wp-image-923" src="http://crowsinthekitchen.com/blog/wp-content/uploads/2010/01/IMG_3550-112x150.jpg" alt="IMG_3550" width="112" height="150" />Paul&#8217;s oldest sister, her husband and son were in town this Christmas, whom he hasn&#8217;t seen since 2003.  Unfortunately I only got to enjoy their company for a few days before and after the holidays as I myself was on the west coast, but when we got the chance to host them for a day I jumped at the opportunity! We spent the day sledding at the park in the frigid cold, walking our pup and making pizzas! In the evening the men went to a Habs game and the ladies to the pub.  I made these cupcake cones for Tristan (Em&#8217;s 20 month old son) and everyone else of course, but we were all so full of pizza and baked brie that I had more left overs then I wanted.</p>
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<p>To make these kid friendly cupcakes, all you have to do is whip up a batch of your favorite cupcake or cake batter, pour the batter into the cones about 1/2 inch from the top. Bake for 30 minutes at 350 and frost. I used a chocolate batter with cream cheese frosting and they were delicious.</p>
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