Paul’s oldest sister, her husband and son were in town this Christmas, whom he hasn’t seen since 2003. Unfortunately I only got to enjoy their company for a few days before and after the holidays as I myself was on the west coast, but when we got the chance to host them for a day I jumped at the opportunity! We spent the day sledding at the park in the frigid cold, walking our pup and making pizzas! In the evening the men went to a Habs game and the ladies to the pub. I made these cupcake cones for Tristan (Em’s 20 month old son) and everyone else of course, but we were all so full of pizza and baked brie that I had more left overs then I wanted.
To make these kid friendly cupcakes, all you have to do is whip up a batch of your favorite cupcake or cake batter, pour the batter into the cones about 1/2 inch from the top. Bake for 30 minutes at 350 and frost. I used a chocolate batter with cream cheese frosting and they were delicious.
