• Posts Tagged ‘eggplant’

    Baked Baba ganoush

    by Holly • November 9, 2010 • Cheese, baking-savory, vegetarian • 2 Comments

    It dawned on me that I haven’t made a hearty eggplant dish since last winter so I had a new mission on my hands.  I am a fan of the slender Japanese varieties but since I was aiming for hearty I went straight for the honking Italian ones.    In an effort to step out [...]

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    It’s Like a Heatwave!

    by Holly • June 7, 2010 • Cheese, Jamaica Plain, vegetarian • 1 Comment

    I really wanted to try a new baked eggplant recipe that I found in a cookbook, Dishing Up Maine, but with Boston’s recent heatwave there was no way I was turning on any part of my stove to fuel the fire of my 85 degree apartment.  Instead I made some changes to the recipe to [...]

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