Crows in the Kitchen » cost effective http://crowsinthekitchen.com We are lady crows united in our love for all that is delicious Tue, 05 Apr 2011 17:01:14 +0000 en hourly 1 http://wordpress.org/?v=3.0.4 Veggie Bolognese http://crowsinthekitchen.com/2009/12/10/veggie-bolognese/ http://crowsinthekitchen.com/2009/12/10/veggie-bolognese/#comments Thu, 10 Dec 2009 16:18:45 +0000 Holly http://crowsinthekitchen.com/?p=753 I know the title sounds like an oxymoron, but I came across a neat technique to pull off this dish without missing the meat.  It requires mushrooms and a food processor…the finely ground mushroom gives the illusion of meat crumble throughout the sauce.  I haven’t tested it yet but being a lover of mushrooms, I can’t imagine it being anything less than delicious.

pclips023

This is my stand by Bolognese Recipe, and I’ve included some other traditional recipes to follow- just substitute the meat for finely chopped mushrooms.  Mushrooms can also be more cost effective than meat- save those extra dollars for some tasty dinner wine!

Simple Bolognese

Pasta Bolognese

Ragu Bolognese

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