For Those Gluten Freebies: ARROWROOT
by Holly • September 16, 2009 • Domestic Tips, pasta, sauces, vegetarian • 0 Comments
Luckily us crows are free of food allergies, but since we like to entertain it is always wise to have some vegan/gluten free strategies in our back pocket. Arrowroot is a gluten free starch that can replace wheat flour as a thickening agent in culinary dishes. This allows people who have gluten allergies to enjoy [...]
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