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	<title>Crows in the Kitchen &#187; challage</title>
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	<description>We are lady crows united in our love for all that is delicious</description>
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		<title>Crow Challange</title>
		<link>http://crowsinthekitchen.com/2010/02/23/crow-challange/</link>
		<comments>http://crowsinthekitchen.com/2010/02/23/crow-challange/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 20:54:39 +0000</pubDate>
		<dc:creator>Vbar</dc:creator>
				<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[challage]]></category>
		<category><![CDATA[vegetarianize]]></category>

		<guid isPermaLink="false">http://crowsinthekitchen.com/?p=1160</guid>
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This recipe (and phot0) from the New York Times is making my mouth water as I sit her in my cubicle.  Does anyone have any good ideas how to vegetarianize this (aka sub out the chorizo)  without sacrificing flavor or spice?  I&#8217;m dying to try!
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<p><a href="http://www.nytimes.com/2010/02/24/dining/24mini.html?hpw">This recipe </a>(and phot0) from the New York Times is making my mouth water as I sit her in my cubicle.  Does anyone have any good ideas how to vegetarianize this (aka sub out the chorizo)  without sacrificing flavor or spice?  I&#8217;m dying to try!</p>
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