• Posts Tagged ‘carrots’

    Using up those Carrots

    by Holly • October 1, 2010 • salad, vegetarian • 0 Comments

    I’m not sure how it happens but every now and again my vegetable bin gets bombarded with carrots.  Luckily carrots have a long shelf life and can be used in a wide array of dishes (bolognese, carrot cake, mac and cheese, marinara sauce, etc.) so it doesn’t hurt to have a stash on hand.  My [...]

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    Chicken Soup for the Sick Season

    by emily • November 4, 2009 • Meat/Poultry, baking, dessert, soups • 3 Comments

    The season of perpetual illness is upon us, kicking off this season for Billy is a hefty dose of laryngitis. Who gets that? To commemorate his birthday, the germs of all-hallows-eve have stripped him of his newly renewed (thanks to bilateral endoscopic surgery of the sinuses) voice. How will I nurse this birthday boy back [...]

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    Colorful Salad

    by emily • September 24, 2009 • San Francisco, pasta, salad, sauces, vegetarian • 0 Comments

    Monday night I got to hang out with a good friend that I rarely get to see. We made pinhole cameras (or rather started to make pinhole cameras), and made a retro typewriter work in a build up to a delicious diner. Here are some action shots! For the main bit I made Mo’s Sauce-y [...]

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