• Posts Tagged ‘capers’

    An Italian Classic: Poor Man’s Puttanesca

    by emily • November 25, 2009 • pasta, sauces • 0 Comments

    A few weeks back I decided to tackle a product I have never used before: Anchovies. I made a classic Puttanesca, and a less-than-classic (no raw egg)) Caesar Dressing(which I highly recommend making!). For the Puttanesca, I used capers, tomatoes, red pepper, katamala olives, and anchovies. I followed  the most “classic recipes” I could find, [...]

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    Chicken Marbella-a real CROWd pleaser

    by riane • August 31, 2009 • Uncategorized • 3 Comments

    This dish yields a fair amount of servings, and makes for great leftovers, however, it can be easily adapted to better suite a smaller crowd. Chicken Marbella: 4 chickens, 2 1/2 pounds each, quartered 1 head of garlic, peeled and finely pureed 1/4 cup dried oregano coarse salt and freshly ground black pepper to taste [...]

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