Dabbling w/ the Slow Cooker
by Holly • December 7, 2009 • Meat/Poultry • 5 Comments
I had mixed feelings about my slow cooker when I first got it mainly because i associated it high sodium pre packaged mixes or lil weenies people bring to potlucks. With one in my possession I soon realized that the slow cooker is only as good as the ingredients you put in it. My own [...]
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