• Posts Tagged ‘bolognese’

    Veggie Bolognese

    by Holly • December 10, 2009 • pasta, sauces, vegetarian • 2 Comments

    I know the title sounds like an oxymoron, but I came across a neat technique to pull off this dish without missing the meat.  It requires mushrooms and a food processor…the finely ground mushroom gives the illusion of meat crumble throughout the sauce.  I haven’t tested it yet but being a lover of mushrooms, I [...]

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