Veggie Bolognese
by Holly • December 10, 2009 • pasta, sauces, vegetarian • 2 Comments
I know the title sounds like an oxymoron, but I came across a neat technique to pull off this dish without missing the meat. It requires mushrooms and a food processor…the finely ground mushroom gives the illusion of meat crumble throughout the sauce. I haven’t tested it yet but being a lover of mushrooms, I [...]
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