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	<title>Crows in the Kitchen &#187; biscuit</title>
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	<description>We are lady crows united in our love for all that is delicious</description>
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		<title>Thanksgiving Sneak Peak</title>
		<link>http://crowsinthekitchen.com/2009/11/16/thanksgiving-sneak-peak/</link>
		<comments>http://crowsinthekitchen.com/2009/11/16/thanksgiving-sneak-peak/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 04:51:10 +0000</pubDate>
		<dc:creator>Mo</dc:creator>
				<category><![CDATA[baking-savory]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[biscuit]]></category>
		<category><![CDATA[sweet potato]]></category>
		<category><![CDATA[Thanksgiving]]></category>

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		<description><![CDATA[I&#8217;ll have the pleasure of attending three (yes, three) Thanksgiving dinners this year. Let&#8217;s just say I have quite a few tricks up my sleeve for this holiday season. For starters, I found this great recipe for sweet potato biscuits featured in the December 2009 issue of Bon Appetit.  You can check it out here.]]></description>
			<content:encoded><![CDATA[<p>I&#8217;ll have the pleasure of attending three (yes, three) Thanksgiving dinners this year.</p>
<p>Let&#8217;s just say I have quite a few tricks up my sleeve for this holiday season. For starters, I found this great recipe for sweet potato biscuits featured in the December 2009 issue of Bon Appetit.  You can check it out <a href="http://www.epicurious.com/recipes/food/photo/Sweet-Potato-Biscuits-with-Ham-Mustard-and-Honey-356312" target="_blank">here</a>.</p>
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