Billy and I both celebrated our birthdays this month (1st and 9th, respectively) and so much delicious food came out of the two weeks of birthday celebration. For his b-day I made the standard Beer Fondue! On my birthday I was supposed to be cooked a delectable eggplant parm, but silly billy didn’t realise that eggplants are hard to come by this time of year. 3 grocery stores later, he admitted defeat and had to re-think his plans. Below is the delicious result!

Spinach, Feta and Pine Nut Sausage with Smoked Oyster Potato Cakes & Beans

Check out this little friend we found living in one of our greenbeans!

and the happy kitty who ate him

The part the was truely amazing about this years birthday festivities was that I got 3 nights of man-cooking. 1 night of delicious salad, 1 night of bangers & mash billy style, and 1 night of eggplant parm, which came about thanks to Trader Joes ability to have out-of-season produce when even Safeway does not.

Here is proof of the rare sighting of man-in-kitchen-and not getting beer- or orange juice….

A special thanks goes to my sister for getting me some much needed new pans for my birthday!

]]> http://crowsinthekitchen.com/2009/11/21/birthdays-and-post-guilt/feed/ 0 http://crowsinthekitchen.com/2009/09/24/colorful-salad/ http://crowsinthekitchen.com/2009/09/24/colorful-salad/#comments Thu, 24 Sep 2009 19:48:36 +0000 emily http://crowsinthekitchen.com/?p=245 Monday night I got to hang out with a good friend that I rarely get to see. We made pinhole cameras (or rather started to make pinhole cameras), and made a retro typewriter work in a build up to a delicious diner. Here are some action shots!

For the main bit I made Mo’s Sauce-y Vodka Sauce- although I had no heavy cream so I improvised with a  whole milk/cream cheese combo that did the trick less a few cream cheese lumpules. So good! I have never been able to master the thick/richness of a store bought sauce, but this one didn’t need it. It was especially good as leftovers the next day as the liquid had soaked into my al dente noodles.

I had no lettuce, but a good array of fresh salad veggies- plus an avacado to boot! Along came the inspiration for this delicious summer side salad that rounded the meal out perfectly.

Bright Summer Salad

1 cup blanced sugar snap peas

2 inches paper thin sliced English Cucumber

1 shaved carrot (done with the veggie peeler)

1 can cannellini beans rinsed, drained

1 small red gypsy pepper

paper thin sliced onion, to your liking

1 very large yellow heirloom tomato, cubed

Avacado- Cilantro Sauce

1 whole avacado

the top part of a cilantro bunch (about 1/4 cup)

1 clove garlic

juice from 1 lemon

Salt & Pepper

a few T Olive Oil

Milk- as needed

In a blender (or it fits perfectly in 1 of the cup shaped parts to the magic bullet) combine all the ingredients minus the milk. Blend until smooth. Open, taste for further seasoning. If you want a more watery sauce use milk to thin it out.  Toss with veggies and serve immediately.