Here are a couple meals I whipped up this week when my kitchen energy was running pretty low. These two recipes follow the same theme but when you change the flavor components in the marinade/dressing it doesn’t taste monotonous at all. Grilled Chicken & Rice Salad RICE: I chose brown rice for this salad and [...]
Read more →I don’t have much of a sweet tooth, but I am a fan of adding fruit to savory dishes to give it that yummy balance between salty and sweet. Since apple season has begun, what better fruit to use to make a savory salad. I saw this recipe on Real Simple a couple weeks ago [...]
Read more →Stuffed Peppers are something I enjoy to eat but have never attempted to make. My motivation sprang from a sale on bell peppers at Harvest. Usually a sale on bell peppers only refers to the green, and if you’re lucky the red. I was shocked to read the sign and saw that the $1.99 a [...]
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