nom nom nom. The crows have been quiet in the absence of Miz Holly! And there hasn’t been much activity on my part lately, due to a voyage to the nest of Mama Crow who keep me full and happy all weekend long.Last night was a return to the nest for the Cock (male crow [...]
Read more →Beets are new this year on my list of enjoyments, thanks a great deal to Boston Organics. Although their season is now almost over, in the winter they are a great way to bring some color and variation to a table. There are plenty of ways to eat beets, but I like them best as [...]
Read more →Tonight I tried making two things, and neither were as delicious as I’d hoped for! It happens now and again, and again, and again, so I like to take the time to reflect when and where I went wrong. Tonight was my first time cooking with a Kabocha. I had it all planned out. A [...]
Read more →Also worth mention, there was an impromptu grill and eat out session in my backyard tonight. Totally basic all the way with burgers, hotdogs, and fresh skin-on sockeye salmon marinated simply in olive oil and lemon juice with salt and pepper. Sides of leftover pasta salad and lettuce from boston organics with sliced fennel and [...]
Read more →If you’re like me and work an office job with slim to no good food choices around then you’ll brown bag it- (actually I sport a blue lunch bag i got at the dolla store!) My favorite thing to bring is leftovers- pasta, soup, mashed potatoes you name it. I’m not really a fan of [...]
Read more →Sunday Morning we embarked on our first beach visit to Singing Sands at Manchester by the Sea (Take the Newbuyport commuter rail from North Station to Manchester) For once we actually brought enough food and bevy to sustain us all for the long haul. Some items included: Port Salut & Baguette- absolute staple for picnics [...]
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