I love eating sandwiches on the beach. When I’m in Maine I have to go for the Amatos Italian, but when I stick around the Boston area I need to come up with some sandwich alternatives. Flipping through the most recent issue of Real Simple I laid my eyes on this beauty pictured above: Salami [...]
Read more →As Vbar mentioned in her posts, we had a bit of a celebration this past weekend! In honor of she and her ManCrow’s engagement, we had a bit of a party. And by bit of a party, I mean one hell of a drunken summer festival. By virtue of a strong willing of the gods, [...]
Read more →We have been slacking on our posts lately but I assure you that the crows have been whipping up some tasty treats over the past two weeks with Birthday celebrations, beach weather, and reunions with our traveling crow, Riane. With the 4th of July right around the corner i’m not sure how many recipes we [...]
Read more →Hello blog, its been a while. After a long journey across the country with my man crow, my cat, and in a strangers car, I’ve arrived in New England. More importantly, I will soon be reunited with the JP crows! I immediately started missing Oakland, and Oakland taco trucks, the second we left California. The [...]
Read more →It’s exactly how it sounds. Due to some slow-cooker malfunction, my friend Traven ended up cooking his pork shoulder in the crock for a little over a day. In previous experiences with pulled pork recipes, the hunk of meat is cooked for a total of 12 hours. Not this time… First he cooked the pork [...]
Read more →Moving to New York City has proven to be a pretty spectacular choice with one exception-I can’t grill. I don’t know how New Yorkers can honestly enjoy the summer without a charred burger or a crispy grilled pizza. Blasphemy! So, what’s the next best thing to a burger fresh off the grill? Well, that would [...]
Read more →Last Sunday was a perfect afternoon for a BBQ in JP. The sun was out, temperatures were in the 70s and after the Doyle’s Road Race, everyone was itching for a grill session. Since the BBQ was last minute, the menu was more a hodge podge of grillable items than a forum for new recipes [...]
Read more →I know St. Patty’s is in our past but the Corned Beef and Cabbage meal us JP Crows feasted on was definitely worth sharing. Even if you’re not feeling this meal in its entirety, try just cooking the corned beef to use in morning hash or tasty sandwiches such as the reuben! Corned Beef and [...]
Read more →Man, I’ve been craving some cheeseburger for a long time. Tonight, thanks to Trader Joes $1.99 ground meat special- I’ll be tasting the sweet joys of summer. I’m not up for getting the charcoal ready, though, so I’ll be attempting the cast-iron indoor burger. Some green garlic + cheese stuffed burgers, are just around the [...]
Read more →After reviewing my checking account transactions last week, I realized that my love of gourmet cooking and dining-out were putting a serious dent in my funds. I needed a meal that I could stretch for a while. I decided that roasting a chicken would produce enough meat for several days and the bones could be [...]
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