I was scanning over a daily recipe email from Food and Wine Magazine and saw an interesting section on DIY Soda. I tend to stay away from soda unless its ginger ale when my stomach is upset or a couple guilty pleasure sips of coke when I’m eating a burger and fries. Being able to [...]
Read more →Check out this amazing article in the NYT style section today on preserving fruit in alcohol rather than canning. The crows do an awful lot of booze-fruit eating in the summertime when we fancy-up our white wines and simple cocktails with a little fruit garnish to be munched on at the end of the drink. [...]
Read more →An inspiring NY Times article posted today about vendors at the Greenpoint Food Market. Makes me want to quit my day job! Check out the article here. Know of any good markets in your area? Share them with the Crows in our comments section!
Read more →I’m super jealous of my sister’s creativity. For Mother’s Day, my sister Erin turned a vintage baby carriage into a planter. She decoupaged the outside with images of nature and filled the inside with soil, some flowers and a little ceramic watering stake shaped as a mushroom. Cute!!
Read more →For a few years I had been slaving over a make-shift rolling pin (mason jar full of water) to get my pasta dough thin enough. For anyone without a pasta maker, you know how tedious this can be. Last year though, I was fortunate enough to be gifted a beautiful new pasta maker from fellow [...]
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