Lots of happenings in this crows kitchen this afternoon. The gorgeousness of the day inspired me to create a project so, I plunged into making homemade limoncello. Making limoncello is something I have been meaning to do for years and it will be an ongoing project that I will have to keep everyone updated on; [...]
Read more →Perfect weather for Memorial Day- not too hot (around 75 degrees) and not too windy. It didn’t take us long to find a nice secluded area in the Arboretum to lay out our blankets and start mowing down on some tasty snacks and refreshing drinks. Vbar made a delicious guacamole and brought along some salsa [...]
Read more →Day-drinking. What better way to enjoy those hot summer afternoons than by sitting back and enjoying a delicious cocktail with your fellow crows? Whether on the beach or in the backyard, a refreshing booze beverage is sure to cool you down and sauce you up. Last summer, as we prepared for the Milky Way’s last [...]
Read more →nom nom nom. The crows have been quiet in the absence of Miz Holly! And there hasn’t been much activity on my part lately, due to a voyage to the nest of Mama Crow who keep me full and happy all weekend long.Last night was a return to the nest for the Cock (male crow [...]
Read more →Sunday, in celebration of this blogger’s birthday, a few of the Lady Crows flew away from the nest and perched for the afternoon at the end of the Savant Project’s bar. Nestled next to Flann’s and across from The Mission, the Savant project is frequently overlooked in favor of saucier locations. Fortunately, after the exciting [...]
Read more →Major mowing last night in honor of Riane’s Mom’s arrival! After plans for the Lady Crows to fly downtown for the night fell through we decided to pull together some last minute snackbites to satisfy our (and the accompanying gentlemen’s) hunger. Because we started brainstorming so late we didn’t actually eat until almost ten, but [...]
Read more →I haven’t lived in Maine since the Summer of 2007 but that doesn’t deter me from reading the Portland Press Herald every Wednesday. Why you ask- well Wednesday happens to be the day they feature a Food and Health section. It always features an article on wine, “on the lighter side” recipes which shows healthy [...]
Read more →Hooray! We’re going live in a valiant attempt to share our mowing strategies. We cook, we eat, we write about it. We are ladies united in our love for all that is delicious. The simple, the complicated, the familiar and the exotic. Always fresh, always satisfying. Blossoming domestic goddesses, we know that no beverage should [...]
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