Last weekend I flew up to Seattle to meet up with my man crow, who had been on a “business” trip to Phoenix, and then Seattle. One of the perks of traveling for work is that sometimes you can extend your trip a bit longer, and airfare is of no concern to you! I often [...]
Read more →Review of the Delux Cafe in Boston’s South End.
Read more →I’ve been requesting this breakfast on Christmas morning for the past few years and will continue to request this meal for many years to come. Here’s the line-up: Potato pancake with a poached egg on top, served with a side of dressed greens and a mimosa. My dad makes potato pancakes very simply: grates the [...]
Read more →It was my good friend’s birthday recently and we threw a party chez paul riane & moose to celebrate. the food took on a bit of a middle eastern feel with dolmas, spicy hummus and stuffed dates, and was definitely a crowd pleaser. spicy hummus in a food processor combine: 1 can chickpeas juice from 1 lemon [...]
Read more →There’s so much to love about Harvest Season, the winding down after a fast-paced summer, the smell of drying leaves, the Neil Young song Harvest Moon, and of course the wonderful array of Fall Vegetables… It is sad to say farewell to the farmers markets and the ample supply of fresh tomatoes and lettuce, but [...]
Read more →A shaker is ideal for this cocktail,. Buy one. You’ll appreciate it. Or, find two plastic glasses in your house that fit into one another -Muddle, or smash repeatedly, two good sized chunks, mouthfuls, of watermelon at the bottom of the shaker (Mixology 101 : most cocktails are around 6 ounces, the size of a [...]
Read more →One vegetarian, the other not so much. Quick and Chunky Noodle Soup Soups with broths scare me off because of the time constraints. HOWEVER, I figured out a way to make a tasty chicken noodle soup in less than an hour and a half, though it of course tastes better the next day. 1 whole [...]
Read more →Hello! The crows are indeed back from Cali- rested full of culinary adventures to share. As previously shared by Miz. Holly we were all about the d.i.y. on this trip, although it is doubtful we would have been so successful without the amazing resources offered up by Lady Riane’s wonderful Ma and Pa. This cocktail [...]
Read more →The Lady Crows are back from our California Vacation and are ready to share our food tales. In true crow fashion we cooked most of our meals and snacks, but the few places we did dine at were exquisite- this brunch cafe was definitely at the top of my list. Located in San Juan Capistrano, [...]
Read more →This was an interesting weekend that lacked the normalcy of weekends past. Sunny weather, goodbye parties, and a sighting of someone who looks like me reading the book I’m reading (In Defense of Food) on BART. ….and I feel asleep last night to a room of 3 boys trying to explain why they can’t just [...]
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