I was feeling adventurous last week and decided to take another stab at making black bean burgers. The first attempt wasn’t a major fail, the flavor was good but the consistency didn’t stand up to cooking so there was definitely room for improvement. To deal with the burger’s crumbly nature i decided to employ the [...]
Read more →I really wanted to try a new baked eggplant recipe that I found in a cookbook, Dishing Up Maine, but with Boston’s recent heatwave there was no way I was turning on any part of my stove to fuel the fire of my 85 degree apartment. Instead I made some changes to the recipe to [...]
Read more →Moving to New York City has proven to be a pretty spectacular choice with one exception-I can’t grill. I don’t know how New Yorkers can honestly enjoy the summer without a charred burger or a crispy grilled pizza. Blasphemy! So, what’s the next best thing to a burger fresh off the grill? Well, that would [...]
Read more →This may send readers into carb-overload after Mo’s delicious pasta posts but I have to share this tasty mac and cheese I whipped up in the good ol’ cast iron skillet before it escapes my memory. I make mac and cheese quite often so I wanted to branch out with my cheese choice to add [...]
Read more →The first grilled pizza made it off the grate and for me that signafies the official beginning of the grilling season! Crows are fond of grilling almost everything (veggie pouches, fish, shrimp, burgers, kabobs, mushroom caps, etc.) but what gets us most excited would have to be pizza. What started off as a high anxiety [...]
Read more →Man, I’ve been craving some cheeseburger for a long time. Tonight, thanks to Trader Joes $1.99 ground meat special- I’ll be tasting the sweet joys of summer. I’m not up for getting the charcoal ready, though, so I’ll be attempting the cast-iron indoor burger. Some green garlic + cheese stuffed burgers, are just around the [...]
Read more →I am always delighted by the food I consume when i visit my Pals down in Providence, whether it be something we whip up in the kitchen or a tasty dish at one of the many appetizing restaurants. I knew I was in for a treat on my most recent visit because within 15 minutes [...]
Read more →Last night the JP Crows had plans to make dinner but for some reason we were all feeling uninspired as to what we were going to cook up. The email discussion we had throughout the course of the day ranged from baked pasta to thai- all of which sounded tasty but not good enough to [...]
Read more →Vbar and I flew north this past weekend to go visit Riane in the lively city of Montreal. It was a packed apartment with six of us pals plus two cute pups so meal planning involved some strategy. The first morning there we made a giant batch of scrambled eggs and bagels from a [...]
Read more →Last weekend I flew up to Seattle to meet up with my man crow, who had been on a “business” trip to Phoenix, and then Seattle. One of the perks of traveling for work is that sometimes you can extend your trip a bit longer, and airfare is of no concern to you! I often [...]
Read more →