• About Mo Tracey

    Super Bowl Treats

    by Mo Tracey • February 15, 2011 • Uncategorized, baking, cocktails, dessert • 2 Comments

    I have been remiss in posting. “After examining your conscience and telling God of your sorrow, go into the confessional. You may kneel at the screen or sit to talk face-to-face with the priest. Begin your confession with the sign of the cross, “In the name of the Father, and of the Son, and of [...]

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    Boozeshake!

    by Mo Tracey • September 26, 2010 • cocktails, dessert • 2 Comments

    Recently, my cooking slumped. I slouch around the kitchen, exhausted after work; I rely on old standards and My Steady Gentleman Caller. Dishes pose an existential crisis. The majority of interesting foodstuffs coming out of the kitchen result from the efforts of My Gentleman, and aside from breaking in the Kitchen Aid with VBar for [...]

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    Bacon, Two Ways

    by Mo Tracey • August 17, 2010 • Cheese, pasta, salad • 2 Comments

    How do you celebrate the peak of succulent, vibrant fruit and vegetable season here in New England or elsewhere? With big salads, ripe fruit straight from the bowl, quick, heat-minimizing simple preparations? How about eating a peach at work, and it’s so juicy, you realize it’s obscene and you may get fired for lewd behavior? [...]

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    Greetings!

    by Mo Tracey • July 30, 2010 • Jamaica Plain, salad, vegetarian • 2 Comments

    The Crows That Be have bestowed a login upon yours truly, Mo Tracey. I made a brief guest “caw” over a year ago with a post about recycling, which was really a thinly-disguised attempt to justify the obscene quantity of beer, wine, and liquor vessels that had piled up in my foyer (pronounced the French [...]

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