Seeing as I’ve referenced him a few times on this blog, it’s pretty common knowledge that I’m a big fan of the New York Times food writer Mark Bittman and his weekly column, “The Minimalist.” In honnor of his final NYT column running this week (Bittman is moving on to greener pastures) the Times is running a collection of 25 of his favorite recipies, and boy do some of them look yummy. I’m going to make spaghetti with fried egg the next time my mancrow is out and I’m cooking for one. Check it out, and tell us what you’re dying to try!
I’m glad he’s not going far! I fully support his “food manifesto” (link below)… subsidize home cooking? Wouldn’t that be great??!?
http://opinionator.blogs.nytimes.com/2011/02/01/a-food-manifesto-for-the-future/?src=me&ref=general
I love the minimalist too! He writes for Runner’s World as well: http://markbittman.runnersworld.com/
if you need a fix!
Do you have any of his cookbooks?