Here are a couple meals I whipped up this week when my kitchen energy was running pretty low. These two recipes follow the same theme but when you change the flavor components in the marinade/dressing it doesn’t taste monotonous at all. Grilled Chicken & Rice Salad RICE: I chose brown rice for this salad and [...]
Read more →http://whereismymilkfrom.com/ I came across this little web gem tonight when looking up what to have for dinner! I’m going to miss my Straus Creamery products when I am back on the Eastern Coast, but I hope I can find some yummy local-ish milk to fill my dairy needs.
Read more →Currently the only herb on my porch is a chive plant so I have been finding as many ways as possible to incorporate it into my cooking. When I hear chives the first thing the pops into mind is potato- mashed, baked, fried, any way you make it the flavor is always increased with chives. [...]
Read more →A good fish taco is hard to come by, so i felt a tad nervous taking on this new culinary venture. Mixed with nervousness was also excitement because if it came out delicious I would no longer have to seek these out at restaurants because one could always be created at home. VBar and I [...]
Read more →Last Sunday was a perfect afternoon for a BBQ in JP. The sun was out, temperatures were in the 70s and after the Doyle’s Road Race, everyone was itching for a grill session. Since the BBQ was last minute, the menu was more a hodge podge of grillable items than a forum for new recipes [...]
Read more →The first grilled pizza made it off the grate and for me that signafies the official beginning of the grilling season! Crows are fond of grilling almost everything (veggie pouches, fish, shrimp, burgers, kabobs, mushroom caps, etc.) but what gets us most excited would have to be pizza. What started off as a high anxiety [...]
Read more →‘nuf said.
Read more →One of my new veggies is the illusive green garlic. I had my first experience with it last spring, and have been waiting all year for its return. It only exsists for a short period of time each year (and that time has passed in CA, but has not yet arrived on the east coast) [...]
Read more →I know St. Patty’s is in our past but the Corned Beef and Cabbage meal us JP Crows feasted on was definitely worth sharing. Even if you’re not feeling this meal in its entirety, try just cooking the corned beef to use in morning hash or tasty sandwiches such as the reuben! Corned Beef and [...]
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