Kitchenistas: not us crows
by Vbar • March 30, 2010 • Uncategorized • 1 Comment
To each there own, but this is not a road I see any of the Crows going down.
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Crows in the Kitchen
- We are lady crows united in our love for all that is delicious
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Archive for March, 2010
Crow Trys Swimming in Mare, Comes Out Wet.
by Vbar • March 30, 2010 • Uncategorized, restaurant review, seafood • 1 Comment
So, as many of you many know last week was the seconded week of Boston’s singularly named Restaurant Week. This is a time of year where Bostonians flood our most popular restaurant in droves and Chefs cry for mercy while they drain the city of booze in the after hours. Last year my man crow and [...]
Read more →Salsa Verde- My first attempt
by Holly • March 25, 2010 • sauces, vegetarian • 1 Comment
Last week I caught the itch to try something new in the kitchen so when I was in the grocery store I bought a bag of tomatillos and went home to attempt my first salsa verde. I took some tips from a couple different recipes via the web and combined it with the ingredients I [...]
Read more →Cravings of Summer
by emily • March 22, 2010 • Cheese, Domestic Tips, Meat/Poultry • 1 Comment
Man, I’ve been craving some cheeseburger for a long time. Tonight, thanks to Trader Joes $1.99 ground meat special- I’ll be tasting the sweet joys of summer. I’m not up for getting the charcoal ready, though, so I’ll be attempting the cast-iron indoor burger. Some green garlic + cheese stuffed burgers, are just around the [...]
Read more →Nom Nom Nom
by Mo • March 19, 2010 • Jamaica Plain, restaurant review • 1 Comment
Due to some recent events, I’ve been unable to cook as often as I’d like. Luckily for me, Jamaica Plain has an abundance of delicious restaurants and cafes. Just down the street from me is a little gem called Ula Cafe. Their coffee is great, their sandwiches look (haven’t tried them yet!) wonderful and you [...]
Read more →Last Call for Comfort Food
by Holly • March 19, 2010 • grains/nuts/lentils, vegetarian • 1 Comment
We got our first dose of warm Spring weather here in New England which makes me eager to swap out my winter sweaters for t-shirts and flip flops. When seasons change not only do you swap out your clothing but also your recipes. March is the month to get that last fix of comfort foods [...]
Read more →Food Filled Weekend in Providence
by Holly • March 10, 2010 • Cheese, seafood • 1 Comment
I am always delighted by the food I consume when i visit my Pals down in Providence, whether it be something we whip up in the kitchen or a tasty dish at one of the many appetizing restaurants. I knew I was in for a treat on my most recent visit because within 15 minutes [...]
Read more →When Spring gives you Lemons…make lemony things?
by emily • March 8, 2010 • Uncategorized, baking • 1 Comment
Its spring time here! Woohoo! My spirits were very much effected by the lack of sun for the last several months, more so than I realized, until today when I was able to have a glorious adventure in the sun. As many of the people who have visited me in Oakland know, my house is [...]
Read more →Crows Perch at Drink, and Proceed to Do Just That.
by Vbar • March 5, 2010 • Uncategorized, cocktails, restaurant review • 3 Comments
The Boston Crows got a girls night out last week in celebration of Riane’s visit, and boy did we do it up! Mo, Holly and I have been simply dying to try out relatively-new hot spot Drink for what feels like ages, and this finally afforded us the opportunity. Located in the rarely visited Fort Point neighborhood of [...]
Read more →Cheese Please
by Holly • March 5, 2010 • Cheese, Jamaica Plain, salad, vinaigrette/marinade, wine • 0 Comments
Last night the JP Crows had plans to make dinner but for some reason we were all feeling uninspired as to what we were going to cook up. The email discussion we had throughout the course of the day ranged from baked pasta to thai- all of which sounded tasty but not good enough to [...]
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