While waiting for a movie at Coolidge Corner Theater, my boy and I decided to grab a quick dinner at Brookline’s Zaftig’s. For anyone who hasn’t visited this “new Jewish” style delicatessen, you should make it a point to go. The atmosphere is fun and relaxed-very casual. The food is delicious, but a bit on the pricey side.
Instead of the usual bread and butter to start, our waitress gave us homemade bagel chips and an herb cream cheese. I ordered a corned beef Reuben (yum) and Derek got the BBQ grilled chicken sandwich. My sandwich was a little on the dry side; I usually like a bit more Russian dressing on my Reubens but the meat was so flavorful and cut so thin that I couldn’t stop eating it long enough to ask for more dressing.
The meal was just fine but I couldn’t help but feel like I was eating at a diner-only more expensive. Our two sandwiches (mine with potato salad and his with french fries) came to just under $30. Glad we decided not to order beers!
Next time I’ll throw down the extra $2 and get an entree.
The Story of Mo
Told by Holly
Maureen (Mo) Sullivan is one of the three crows holding down the Jamaica Plain Nest. Originally from New Jersey, she is the first person to introduce the words “yuengling” and “taylor ham” into my vocabulary. Although she still enjoys these nostalgic tastes, her culinary palette goes far beyond these items. Mo is always ready to take on the challenge of a new dish, but is equally happy reinventing the classics. When it comes to beverages, Three Philosophers, Stone, La Chouffe or any other finely crafted brew will stop this crow mid flight. Her Kitchen philosophy is simple: no meal should be created without the accompaniment of great tunes and that the best dinner parties should end with dancing.
Living in a house filled with wonderful yet hungry roommates Mo has become a master at feeding the masses with home cooked meals. Some notable dishes include Vegetarian Chili, Vodka Sauce w/ Linguine, Baked Mac and Cheese, and who can forget all of the Pizza Plans! Mo also happens to be a member of the Crow Bake team, alongside Emily and Riane and has perfected the art of making cheesecakes. She never lets a friend’s birthday pass without whipping up a tasty treat; in return we jokingly refer to her as “Mama” Mo. It is her strong ties to family and friends as well as her inclusive nature that helps to keep us crows such a tight knit group.
http://crowsinthekitchen.com
I love the breakfast at Zaftig’s. Usually a super long wait, but almost always worth it.