• Rethinking Thin by Gina Kolata

    by emily • January 28, 2010 • Uncategorized • 0 Comments

    When putting together an amazon order last month, I needed to tack on 1 more item to get free shipping. I had come across this book in an article about obesity in America (I wish I could remember where!). The author suggested reading this book to gain perspective on the obesity epidemic in America, specifically to learn about what research has been done on dieting and behavior modification , and what research had been on genetics regarding this issue. Although I wanted this book to be 4 or 5 times longer than it was, with even more details, I think that it gives a good overview and introduction to the field of obesity studies, nutrition, dieting, and the general politics of public health studies.

    bookhomepageThe main premise of this book is to outline a major university study that compared the Atkins low carb diet, to the low calorie LEARN diet that the medical profession generally uses and recommends. I won’t spoil the end- but you can assume the outcome was grim for both parties. Although re-affirming my beliefs on diet and exercise, and offering little hope to those individuals constantly battling body image misconceptions, I think if everyone in America read this book, we would be better off, we would be a healthier nation. It begs a few questions- Do we live in a society that values appearance more than health?  How much should we weigh? What role does free will play in our food choices? Can an overweight person be healthier than a skinny person?

    About emily

    The Story of Miz Emily

    Told by VBar

    Miz Emily, crow extraordinaire, hails originally from Connecticut and moved to Boston for college in 2004. She and Vbar met their first semester freshman year at Northeastern University and bonded immediately over their love of fresh food, the middle east and the likelihood that they will never get decently paying jobs. In the proceeding years, Emily lived first in the Mission Hill area of Boston before moving out to Jamaica Plain to roost. In the summer of 2008 Emily migrated west to San Francisco she still lives with her man Billy. Emily loves global travel and has spent time backpacking around Europe as well as in Turkey and Brazil.

    Emily’s cooking style can be described as clean, natural and adventurous. Never one to back down from a challenge, can-not-do is not a phrase in her pantry. A master of substitutions, she rarely follows a recipe exactly, often with deliciously innovative results.  Always one to be inspired by her surroundings, she enjoys shopping for new and inexpensive ingredients in farmers markets and ethnocentric neighborhoods, in particular Chinatown. Emily’s meals are strongly tied to the seasons particularly since she is lucky enough to have access to fresh California produce. Emily’s strong caw and yummy mowables make her a truly upstanding west-coast representative for the Crows.

    http://crowsinthekitchen.com

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