After 5 days of rinsing my sprouts they have matured into eating status!
I tried to rinse twice a day but a couple mornings I was too busy getting ready for work to carry this out but the sprouts didn’t seem to be affected by it.
The mung beans took an additional couple of days to fully mature and they were successfully used in a stir fry Mo and I whipped up last night.
My alfalfa and clover supply is already running low so I started another batch. I am so amazed by the notion that it takes only two tablespoons of seeds to fill a large mason jar to the brim!
In preparation of my mission to grow sprouts I started saving cherry tomato containers to store my finished product in and they work quite well!
Tags: alfalfa, clover, mason jar, mung bean, sprouting lid, sprouts
i’m very impressed!